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Quick Pickles

Quarantine is a perfect time to pickle!!!

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- Prepare a jar with fresh chopped garlic (2-3 cloves), salt and dill (do not add dill to onions or radishes).

- Prepare the food you plan to pickle and arrange in the jar.

- Boil 1 cup water, 1 cup distilled vinegar, a pinch of salt, and a pinch of sugar.

- Remove from heat and pour into jar.

- Leave in the fridge between 2-3 days and ENJOY!

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