As the days get warmer, your recipes may want to get cooler!
Check out this cold-bean salad you can serve as a side-dish, a partner with Tortilla Chips, or even a topping for salads or rice!
1 Can Black Beans
1 Can Red Kidney Beans
1 Can Garbanzo Beans
Optional: 1 Can Yellow Corn
Optional: 1 Celery Stalk Chopped Fine
Optional: 1/2 Red Onion Chopped
Rinse and Drain Beans; mix all above ingredients together.
1/3 cup Apple Cider Vinegar
1/4 cup Granulated Sugar
1/4 cup Olive Oil
1.5 tsp Salt
1/4 tsp Pepper
Mix dressing ingredients together and pour over bean mixture. Let chill in fridge at least 1 hour before serving!